Food Truck
Higher netMobile food service with permit, commissary, ingredient, and event costs
Gross$21,120
Net profit$6,784
Margin32.1%
Orders/mo1,760
Cost breakdown
Food COGS$5,069 24%
Beverage COGS$1,056 5%
Labor$4,752 23%
Fuel$660 3%
Fixed costs$2,250 11%
Card fees$549 3%
Growth trajectory
launch · 1–3$1,006
traction · 4–8$6,784
scale · 9–12$12,057
Solid margins for a food truck. Reinvest in route expansion or a second truck.
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