Food Truck vs Reseller / Thrift Flip, startup cost comparison, StartupLenz

Food Truck

Higher net

Mobile food service with permit, commissary, ingredient, and event costs

Gross$21,120

Net profit$6,784

Margin32.1%

Orders/mo1,760

Food COGS$5,069 24%

Beverage COGS$1,056 5%

Labor$4,752 23%

Fuel$660 3%

Fixed costs$2,250 11%

Card fees$549 3%

launch · 1–3$1,006

traction · 4–8$6,784

scale · 9–12$12,057

Solid margins for a food truck. Reinvest in route expansion or a second truck.

Source low, list high. eBay, Poshmark, Mercari, Depop — your time becomes margin.

Gross$1,600

Net profit$1,001

Margin62.5%

Orders/mo40

Sourcing (COGS)$240 15%

Platform fees$208 13%

Payment fees$46 3%

Supplies + mileage$95 6%

Tools$10 1%

launch · 1–3$558

traction · 4–8$1,001

scale · 9–12$1,553

Strong cash margin AND $38/hr — replicable and worth scaling listings.